Morinda officinalis
Quick Details

Type:Crude Medicine
Function:Tonic
Place of Origin:Viet nam
Brand Name: Vdelta
Model Number:Natural Herbs
English name:Medicinal Indianmulberry Root
Grade:Medical & Food grade
Packaging:50kg/bag
Latin Name:Morinda officinalis How
Packaging & Delivery
Packaging Details
50kg/bag, we can also do the package as your needs
Delivery Time
Within 20 days after confirming the deposit

English Name
Medicinal Indianmulberry Root
Latin Name
Morinda officinalis How
Original
Viet Nam
Moisture
12.0% max.
Ash
6.0% max.
Impurity
no impurity
Package
50kg/bag

Cardiovascular Benefits

Antioxidant effects of Morinda citrifolia protected heavy smokers from elevations in cholesterol, triglycerides and inflammation in a study published in the 2012 issue of "Scientific World Journal." Participants drank between 29.5 and 188 milliliters of Morinda citrifolia juice daily for one month. Results showed decreases in homocysteine, a marker for inflammation that, when elevated, is associated with increased risk for cardiovascular disease. Researchers also noted that levels of low-density lipoprotein, or LDL, the bad form of cholesterol, decreased, while levels of high-density lipoprotein, or HDL, the good form of cholesterol, increased in response to Morinda citrifolia supplementation.
Blood Sugar-Lowering

A fermented form of Morinda citrifolia might help prevent diabetes, according to a study published in the 2012 issue of the journal "Evidence-Based Complementary and Alternative Medicine." In the laboratory study, supplementation for 90 days with Morinda citrifolia fermented with soy bean paste resulted in blood sugar levels half as high as those of a diabetic control group that did not receive Morinda citrifolia. Fermented Morinda citrifolia also decreased levels of hemoglobin A1c, a marker that reflects blood sugar levels for two to three months prior to the test. Additionally, Morinda citrifolia stimulated a gene that controls metabolism of carbohydrates, fats and proteins and stimulates cells to absorb glucose.

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